Classic Custard Pie
|9 inch unbaked pastry shell||1|
|Sweetened condensed milk||1 1⁄3 Cup (21.33 tbs) (Eagle Brand)|
|Water||1 1⁄2 Cup (24 tbs)|
Preheat oven to 425Â°F.
In medium size bowl beat eggs until just blended.
Add sweetened condensed milk, water, salt and vanilla; mix well.
Pour into pastry shell. Sprinkle with nutmeg.
Place on lowest rack of the oven and bake for 10 minutes at 425Â°F.
Reduce heat to 325Â°F. and bake for 30-35 minutes or until a knife inserted in centre comes out clean.
Cool at room temperature.
Serving size: Complete recipe
Calories 2561 Calories from Fat 1044
% Daily Value*
Total Fat 119 g182.9%
Saturated Fat 62.4 g312%
Trans Fat 0 g
Cholesterol 561.7 mg187.2%
Sodium 2534.8 mg105.6%
Total Carbohydrates 315 g105%
Dietary Fiber 0.52 g2.1%
Sugars 232.9 g
Protein 54 g108.1%
Vitamin A 31.6% Vitamin C 17.8%
Calcium 121.7% Iron 15%
*Based on a 2000 Calorie diet