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Chocolate Mocha Pie

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Ingredients
  Miniature marshmallows 1 1⁄2 Cup (24 tbs)
  Semisweet chocolate pieces 6 Ounce (1 Package)
  Milk 1⁄2 Cup (8 tbs)
  Instant coffee 1 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Graham cracker crust 1 (10 Inch)
Directions

Place marshmallows, chocolate pieces and milk in a 2 qt.glass casserole dish.
Microwave 2 to 3 minutes, stirring once during cooking.
Add coffee and stir until smooth.
Refrigerate until mixture begins to thicken.
Fold whipped cream into thickened chocolate mixture.
Pour into pie crust and refrigerate several hours or until set.
If desired, garnish with toasted slivered almonds.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie

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Average: 4.1 (16 votes)