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Shepherd's Pie

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Ingredients
  Potatoes 6
  Oil 30 Milliliter (2 Tablespoon)
  Onions 2 Medium, chopped
  Lean ground beef 1 Pound (500 Gram)
  Carrot 1 Large, grated
  Rosemary 1 Teaspoon, ground (5 Milliliter)
  Salt To Taste (5 Milliliter)
  Worcestershire sauce 15 Milliliter (1 Tablespoon)
Directions

Peel and boil the potatoes.
Mash, whip with butter, milk, salt and pepper to taste; set aside.
Preheat the oven to 425°F (215°C).
In a heavy skillet, saute the onion in the oil.
Add the beef, carrot and rosemary and cook, stirring occasionally, until the meat is cooked.
Add the salt and Worcestershire sauce and mix.
Put meat mixture in a 1 1/2 qt. (1.5 L) casserole and top with the mashed potatoes.
Bake for about 20-30 minutes or until browned on top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2122 Calories from Fat 602

% Daily Value*

Total Fat 68 g104.6%

Saturated Fat 18.6 g92.8%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 954.1 mg39.8%

Total Carbohydrates 270 g90.1%

Dietary Fiber 36.1 g144.5%

Sugars 31.7 g

Protein 122 g243.2%

Vitamin A 244.4% Vitamin C 457%

Calcium 29.5% Iron 108.7%

*Based on a 2000 Calorie diet

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Shepherd's Pie Recipe