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Hot Onion Pie

Fettuccine.Inn's picture
Ingredients
  Water 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Vegetable oil 1 Teaspoon
  Thin noodles 2 Cup (32 tbs), uncooked
  Butter 4 Tablespoon
  Water 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Seasoning salt 1 Teaspoon
  Thinly sliced onions 4 Cup (64 tbs)
  Egg 1
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Ground black pepper To Taste
Directions

Bring 4 cups water to a rapid boil in a heavy 2 quart saucepan.
Add 1/2 teaspoon salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain; set aside.
In a 10 inch skillet, combine butter, 2 tablespoons water, Worcestershire sauce, seasoning salt and onions.
Cover and cook over medium heat until onions are tender, stirring occasionally.
Remove onion mixture from skillet; set aside.
Beat egg in a medium bowl.
Blend in sour cream, Swiss cheese, 1/8 teaspoon salt and pepper.
Add cooked noodles; toss to coat.
Spread noodle mixture in bottom of skillet.
Spoon onion mixture over noodle mixture.
Cover and cook over medium heat 15 to 20 minutes.
Serve hot.
Makes 8 to 10 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Pie
Ingredient: 
Vegetable

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