Hot Onion Pie
|Water||4 Cup (64 tbs)|
|Vegetable oil||1 Teaspoon|
|Thin noodles||2 Cup (32 tbs), uncooked|
|Worcestershire sauce||1 Tablespoon|
|Seasoning salt||1 Teaspoon|
|Thinly sliced onions||4 Cup (64 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Shredded swiss cheese||1⁄2 Cup (8 tbs)|
|Ground black pepper||To Taste|
Bring 4 cups water to a rapid boil in a heavy 2 quart saucepan.
Add 1/2 teaspoon salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain; set aside.
In a 10 inch skillet, combine butter, 2 tablespoons water, Worcestershire sauce, seasoning salt and onions.
Cover and cook over medium heat until onions are tender, stirring occasionally.
Remove onion mixture from skillet; set aside.
Beat egg in a medium bowl.
Blend in sour cream, Swiss cheese, 1/8 teaspoon salt and pepper.
Add cooked noodles; toss to coat.
Spread noodle mixture in bottom of skillet.
Spoon onion mixture over noodle mixture.
Cover and cook over medium heat 15 to 20 minutes.
Makes 8 to 10 servings.