Quick Meat Pie
|Cookie mix||1 1⁄2 Cup (24 tbs) (Swift'Ning Make Your Own Mix)|
|Milk||1⁄2 Cup (8 tbs)|
|Cubed meat||1 1⁄2 Cup (24 tbs), cubed (Prem Or Cooked)|
|Condensed cream of mushroom soup||1 Cup (16 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Combine Prem, soup, and water in a 1 quart casserole.
Place in a hot oven 10 minutes.
Measure the Mix into a bowl.
Stir in the milk to make a very soft dough.
Drop the dough by spoonfuls over hot meat.
Return to hot oven and bake 12 to 15 minutes or until topping is golden brown.
Baking temperature: 450Â° F.
Bake: 22 to 25 minutes.