Easy Cheesy Apple Pie
|All purpose flour/Unbleached flour||1 Cup (16 tbs) (Pillsbury)|
|Quick cooking rolled oats||1⁄4 Cup (4 tbs)|
|Sugar||1 1⁄2 Teaspoon|
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Cold milk||1⁄4 Cup (4 tbs)|
|Vanilla instant pudding and pie filling mix||10 Ounce (4 Serving Size, Not Instant)|
|Peeled sliced cooking apples||6 Cup (96 tbs) (6 Medium)|
|Shredded cheddar cheese||2 Ounce (1/2 Cup)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Quick-cooking rolled oats||1⁄4 Cup (4 tbs)|
|Butter/Margarine||3 Tablespoon, softened|
Preheat oven to 375 F .
(Lightly spoon flour into measuring cup; level off.) In 9 inch pie pan, combine first six ingredients; mix well.
Press onto bottom and sides of pie pan; do not press onto rim.
In large bowl, combine dry pudding mix and apples; spoon into unbaked crust.
Sprinkle with cheese.
combine Topping ingredients; blend until crumbly.
Sprinkle over cheese.
Bake 45 to 50 minutes until light golden brown and apples are tender.