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Chicken Pie

Grannys.kitchen's picture
Ingredients
  Mix 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cubed cooked chicken 2 Cup (32 tbs)
  Condensed cream of celery soup 1 Cup (16 tbs)
  Water/Broth from peas / chicken 1⁄4 Cup (4 tbs)
  Cooked peas 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
Directions

Combine Mix and milk to make a biscuit dough.
Turn out onto waxed paper.
Knead 6 times.
Roll the dough on a lightly floured pastry cloth or board to 1/2 inch thickness.
Cut into 2 inch biscuits.
Heat chicken, soup, and other ingredients in a 1 1/2 quart buttered casserole.
Top with biscuits.
Bake in a hot oven.
Baking temperature: 425° F.
Bake: About 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken

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