You are here

Chicken Pie

Grannys.kitchen's picture
Ingredients
  Mix 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cubed cooked chicken 2 Cup (32 tbs)
  Condensed cream of celery soup 1 Cup (16 tbs)
  Water/Broth from peas / chicken 1⁄4 Cup (4 tbs)
  Cooked peas 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
Directions

Combine Mix and milk to make a biscuit dough.
Turn out onto waxed paper.
Knead 6 times.
Roll the dough on a lightly floured pastry cloth or board to 1/2 inch thickness.
Cut into 2 inch biscuits.
Heat chicken, soup, and other ingredients in a 1 1/2 quart buttered casserole.
Top with biscuits.
Bake in a hot oven.
Baking temperature: 425° F.
Bake: About 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken

Rate It

Your rating: None
4.291665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1616 Calories from Fat 440

% Daily Value*

Total Fat 49 g75.2%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 257.3 mg85.8%

Sodium 5313.1 mg221.4%

Total Carbohydrates 194 g64.7%

Dietary Fiber 23.3 g93.1%

Sugars 12.8 g

Protein 104 g207.6%

Vitamin A 25.5% Vitamin C 32.5%

Calcium 76.5% Iron 81.3%

*Based on a 2000 Calorie diet

0 Comments

Chicken Pie Recipe