|Mix||2 Cup (32 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Cubed cooked chicken||2 Cup (32 tbs)|
|Condensed cream of celery soup||1 Cup (16 tbs)|
|Water/Broth from peas / chicken||1⁄4 Cup (4 tbs)|
|Cooked peas||1⁄2 Cup (8 tbs)|
Combine Mix and milk to make a biscuit dough.
Turn out onto waxed paper.
Knead 6 times.
Roll the dough on a lightly floured pastry cloth or board to 1/2 inch thickness.
Cut into 2 inch biscuits.
Heat chicken, soup, and other ingredients in a 1 1/2 quart buttered casserole.
Top with biscuits.
Bake in a hot oven.
Baking temperature: 425Â° F.
Bake: About 25 minutes.