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Fish Pie

Gadget.Cook's picture
Ingredients
  Fish 500 Gram, cut into 21/2 cm cubes
  Fish stock 1⁄2 Liter
  Onions 2
  Short pastry 250 Gram
  Egg 1 (Mixed With 1 Teaspoon Water)
Directions

Preheat oven to 200°C (400°F).
In the work bowl, slice the onions with slicing disc.
In a pie dish, arrange in layers the fish cubes and sliced onions and seasoning.
Pour the veloute over the fish Roll out pastry to make a lid.
Cover the pie with the pastry.
Decorate with pastry trimmings and glaze with the egg and water mix.
Bake until the pastry is golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Pie
Ingredient: 
Seafood

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1081 Calories from Fat 383

% Daily Value*

Total Fat 42 g65.4%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 476.5 mg158.8%

Sodium 1195.9 mg49.8%

Total Carbohydrates 46 g15.3%

Dietary Fiber 4.7 g18.6%

Sugars 12.6 g

Protein 123 g246%

Vitamin A 17.3% Vitamin C 34.6%

Calcium 17% Iron 29.9%

*Based on a 2000 Calorie diet

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Fish Pie Recipe