You are here

Fish Pie

Gadget.Cook's picture
Ingredients
  Fish 500 Gram, cut into 21/2 cm cubes
  Fish stock 1⁄2 Liter
  Onions 2
  Short pastry 250 Gram
  Egg 1 (Mixed With 1 Teaspoon Water)
Directions

Preheat oven to 200°C (400°F).
In the work bowl, slice the onions with slicing disc.
In a pie dish, arrange in layers the fish cubes and sliced onions and seasoning.
Pour the veloute over the fish Roll out pastry to make a lid.
Cover the pie with the pastry.
Decorate with pastry trimmings and glaze with the egg and water mix.
Bake until the pastry is golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Pie
Ingredient: 
Seafood

Rate It

Your rating: None
4.242855
Average: 4.2 (21 votes)