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Impossible Coconut Pie

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The impossible coconut pie is prepared with eggs milk, sugar and flour with coconut and vanilla for flavor. Made without any crust, the impossible coconut pie is simply baked till a pie crust forms on the top.
Ingredients
  Eggs 4
  Milk 2 Cup (32 tbs)
  Vanilla 1 Tablespoon
  Melted margarine 1⁄4 Cup (4 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Self rising flour 1⁄2 Cup (8 tbs)
  Flaked coconut 7 Ounce (1 Package)
Directions

In a large mixing bowl, beat together the eggs, sugar, milk, vanilla, flour and margarine until all ingredients are well combined.
Fold the coconut into this mixture.
Turn into 2 greased and floured 9 inch pie pans.
Bake in preheated 350° oven for 40 minutes or until golden brown.
Crust forms as pie bakes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Party

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3.946875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3858 Calories from Fat 1768

% Daily Value*

Total Fat 206 g317.2%

Saturated Fat 136.3 g681.6%

Trans Fat 0 g

Cholesterol 891.1 mg297%

Sodium 1363.4 mg56.8%

Total Carbohydrates 470 g156.6%

Dietary Fiber 34.4 g137.7%

Sugars 391.5 g

Protein 60 g119.7%

Vitamin A 67.5% Vitamin C 5.1%

Calcium 80.7% Iron 70.4%

*Based on a 2000 Calorie diet

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Impossible Coconut Pie Recipe