Impossible Coconut Pie
|Milk||2 Cup (32 tbs)|
|Melted margarine||1⁄4 Cup (4 tbs)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Self rising flour||1⁄2 Cup (8 tbs)|
|Flaked coconut||7 Ounce (1 Package)|
In a large mixing bowl, beat together the eggs, sugar, milk, vanilla, flour and margarine until all ingredients are well combined.
Fold the coconut into this mixture.
Turn into 2 greased and floured 9 inch pie pans.
Bake in preheated 350° oven for 40 minutes or until golden brown.
Crust forms as pie bakes.
Serving size: Complete recipe
Calories 3858 Calories from Fat 1768
% Daily Value*
Total Fat 206 g317.2%
Saturated Fat 136.3 g681.6%
Trans Fat 0 g
Cholesterol 891.1 mg297%
Sodium 1363.4 mg56.8%
Total Carbohydrates 470 g156.6%
Dietary Fiber 34.4 g137.7%
Sugars 391.5 g
Protein 60 g119.7%
Vitamin A 67.5% Vitamin C 5.1%
Calcium 80.7% Iron 70.4%
*Based on a 2000 Calorie diet