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Impossible Coconut Pie

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The impossible coconut pie is prepared with eggs milk, sugar and flour with coconut and vanilla for flavor. Made without any crust, the impossible coconut pie is simply baked till a pie crust forms on the top.
Ingredients
  Eggs 4
  Milk 2 Cup (32 tbs)
  Vanilla 1 Tablespoon
  Melted margarine 1⁄4 Cup (4 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Self rising flour 1⁄2 Cup (8 tbs)
  Flaked coconut 7 Ounce (1 Package)
Directions

In a large mixing bowl, beat together the eggs, sugar, milk, vanilla, flour and margarine until all ingredients are well combined.
Fold the coconut into this mixture.
Turn into 2 greased and floured 9 inch pie pans.
Bake in preheated 350° oven for 40 minutes or until golden brown.
Crust forms as pie bakes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Party

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