Impossible Coconut Pie
|Milk||2 Cup (32 tbs)|
|Melted margarine||1⁄4 Cup (4 tbs)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Self rising flour||1⁄2 Cup (8 tbs)|
|Flaked coconut||7 Ounce (1 Package)|
In a large mixing bowl, beat together the eggs, sugar, milk, vanilla, flour and margarine until all ingredients are well combined.
Fold the coconut into this mixture.
Turn into 2 greased and floured 9 inch pie pans.
Bake in preheated 350° oven for 40 minutes or until golden brown.
Crust forms as pie bakes.