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Sugarless Apple Pie

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This Sugarless Apple Pie is a sure treat for those yearning to taste amazing dessert, but fear about its sweetness. This Sugarless Apple Pie uses no added sugar and hence is the best treat for the diabetic. Moreover, the slightly spicy tinch makes it all the more delicious!
  Frozen apple juice concentrate 1 Can (10 oz) (Thawed)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Golden apples 6 Large, peeled, cored, and sliced 1/4 inch thick
  Butter/Margarine 2 Tablespoon
  9 inch baked pastry shell 1 (1 1/2 Inches Deep, In Glass, Ceramic, Or Plastic Dish)
  Whipped cream/Ice cream / cheddar cheese slices 1 Tablespoon

In a 2 quart batter bowl or casserole, stir together apple juice, cornstarch, salt, cinnamon, and nutmeg; blend well, then stir in apples.
Cut butter into small pieces and dot over apples.
Cover with wax paper.
Microwave on HIGH (100%) for 8 minutes, stirring after 4 minutes.
Uncover and microwave on HIGH (100%) for 8 more minutes, stirring after 4 minutes.
Apple slices should be fork tender.
Let cool, uncovered, for 20 to 30 minutes before spooning into baked pastry shell.
Refrigerate before serving.

Recipe Summary

Difficulty Level: 
Party, Healthy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1746 Calories from Fat 535

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 30.4 g152%

Trans Fat 0 g

Cholesterol 85.9 mg28.6%

Sodium 1082.6 mg45.1%

Total Carbohydrates 298 g99.3%

Dietary Fiber 19.4 g77.5%

Sugars 184.5 g

Protein 6 g12.9%

Vitamin A 15.3% Vitamin C 10.4%

Calcium 55.7% Iron 18.3%

*Based on a 2000 Calorie diet


Sugarless Apple Pie Recipe