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Never Fail Pie Paste

food.master's picture
This recipe for the never fail pie paste can be used for any pie and is a sure fire success. Prepared by combining the flour together with sugar and added eggs, vinegar and water, the never fail pie paste can be refrigerated.
Ingredients
  All purpose flour 5 Cup (80 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Brown sugar 3 Teaspoon
  Lard 1
  Egg 1 , beaten
  Vinegar 1 Tablespoon
Directions

Combine the dry ingredients, cut in lard.
To moisten, add egg beaten in measuring cup, vinegar, and sufficient water to fill cup 3/4 full.
Store in cov ered bowl in refrigerator and use as needed.
Leave dough at room temperature before rolling out.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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