Cheese And Spinach Pie
|Eggs||3 Large, beaten|
|Cottage cheese||2 Cup (32 tbs)|
|Fresh spinach||10 Ounce|
|Shredded aged cheddar cheese||1 1⁄2 Cup (24 tbs)|
Combine the eggs and flour in a mixing bowl and beat until smooth.
Stir in the cottage cheese.
Fold in the spinach.
Stir in the shredded cheese.
Spoon into a greased 9inch pie plate.
Bake at 350 degrees for 45 minutes.
Serve hot or cold with poached salmon.