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Chocolate Pie

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Ingredients
In Directions
Directions

Mix 1 cup sugar, 2 heaping tablespoons each flour and baking cocoa in a saucepan.
Add 1 teaspoon melted butter, 3 egg yolks and 2 cups milk and mix well.
Cook over medium heat until thickened, stirring constantly.
Blend in 1 teaspoon vanilla and 1/4 teaspoon red food coloring.
Pour into a baked pie shell, top with a recipe of 3 egg white meringue and bake at 400 degrees for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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