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Mock Apple Pie

Chef.at.Home's picture
Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 3 Cup (48 tbs)
  Cream of tartar 1 Tablespoon
  Whole butter crackers 45
  10 inch baked pie shell 1
Directions

Combine the sugar, water and cream of tartar in a medium saucepan and bring to a boil.
Remove from heat and stir in the butter crackers.
Let stand for 10 or 20 minutes.
Fill the pie shell with the cracker mixture.
Dot with butter and sprinkle with cinnamon.
Bake at 425 degrees for 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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