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Potato Brunch Pie

Quickandeasymenu's picture
Ingredients
  Dehydrated hash brown potatoes with onions 10 Ounce (1 Package)
  Sliced dried beef 10 Ounce, chopped (1 Jar)
  Dried beef 1⁄2 Cup (8 tbs), chopped
  Eggs 6
  Pepper 1⁄4 Teaspoon
Directions

Prepare potatoes in a large skillet according to package directions, eliminating salt and adding the chopped dried beef.
While potatoes are cooking, beat together eggs and pepper.
When potatoes are done, pour eggs over them.
Cook over medium heat 5 minutes, frequently running a spatula or knife around edge of pan to allow uncooked eggs to run underneath.
Cover and cook 5 minutes longer, or until top is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Pie
Ingredient: 
Vegetable
Interest: 
Quick

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