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Potato Brunch Pie

Quickandeasymenu's picture
Ingredients
  Dehydrated hash brown potatoes with onions 10 Ounce (1 Package)
  Sliced dried beef 10 Ounce, chopped (1 Jar)
  Dried beef 1⁄2 Cup (8 tbs), chopped
  Eggs 6
  Pepper 1⁄4 Teaspoon
Directions

Prepare potatoes in a large skillet according to package directions, eliminating salt and adding the chopped dried beef.
While potatoes are cooking, beat together eggs and pepper.
When potatoes are done, pour eggs over them.
Cook over medium heat 5 minutes, frequently running a spatula or knife around edge of pan to allow uncooked eggs to run underneath.
Cover and cook 5 minutes longer, or until top is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Pie
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
4

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4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 110

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 403.4 mg134.5%

Sodium 2640.7 mg110%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.7 g6.7%

Sugars 1.4 g

Protein 41 g82.6%

Vitamin A 7.3% Vitamin C

Calcium 4.2% Iron 21.7%

*Based on a 2000 Calorie diet

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Potato Brunch Pie Recipe