Potato Brunch Pie
|Dehydrated hash brown potatoes with onions||10 Ounce (1 Package)|
|Sliced dried beef||10 Ounce, chopped (1 Jar)|
|Dried beef||1⁄2 Cup (8 tbs), chopped|
Prepare potatoes in a large skillet according to package directions, eliminating salt and adding the chopped dried beef.
While potatoes are cooking, beat together eggs and pepper.
When potatoes are done, pour eggs over them.
Cook over medium heat 5 minutes, frequently running a spatula or knife around edge of pan to allow uncooked eggs to run underneath.
Cover and cook 5 minutes longer, or until top is set.