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Mamaw Maxey's Peanut Butter Pie

Chef.at.Home's picture
Ingredients
  Unbaked 9 inch pie shell 1
  Peanut butter 6 Ounce, softened (6 Heaping Tablespoons)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
Directions

Prick the pastry shell all over with a fork and bake at 350 degrees for about 10 minutes.
Cream the peanut butter and sugar in a mixing bowl until light and fluffy.
Add the eggs and beat well.
Add the milk; mix well.
Pour into the partially baked pie shell and bake at 350 degrees for about 45 minutes or until filling is firm in the center.
Cover the crust edge with foil if necessary to prevent overbrowning.
Serve with sweetened whipped cream or vanilla ice cream and chocolate syrup.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3141 Calories from Fat 1496

% Daily Value*

Total Fat 174 g267.9%

Saturated Fat 59.8 g298.9%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 1947.2 mg81.1%

Total Carbohydrates 344 g114.7%

Dietary Fiber 9.7 g38.8%

Sugars 232.6 g

Protein 66 g132.5%

Vitamin A 14.4% Vitamin C

Calcium 40.2% Iron 31.1%

*Based on a 2000 Calorie diet

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Mamaw Maxey's Peanut Butter Pie Recipe