Pumpkin Pecan Pie
|Eggs||3 , beaten|
|Canned cooked pumpkin/Mashed cooked pumpkin||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|9 inch unbaked pie shell||1|
|Chopped pecans||1 Cup (16 tbs)|
Combine the eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon and salt in a bowl and mix well.
Pour into the pie shell and top with pecans.
Bake at 350 degrees for about 40 minutes or until a knife inserted halfway between the center and edge comes out clean.
Chill, covered, until ready to serve.
Serve with whipped cream or whipped topping.