|Light corn syrup||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Melted margarine||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Pecan halves||1⁄2 Cup (8 tbs)|
|Quick cooking oats||3⁄4 Cup (12 tbs)|
|Coconut flakes||3⁄4 Cup (12 tbs)|
|Unbaked 9 inch pie shell||2|
Combine the corn syrup, milk, margarine, vanilla, sugar, brown sugar, eggs and salt in a large mixing bowl.
Beat at medium speed until well blended.
Stir in the pecans, oats and coconut.
Pour into the pie shells.
Bake at 375 degrees for 40 minutes.
Serving size: Complete recipe
Calories 5828 Calories from Fat 2781
% Daily Value*
Total Fat 320 g491.7%
Saturated Fat 117.1 g585.3%
Trans Fat 0 g
Cholesterol 439.9 mg146.6%
Sodium 2517.7 mg104.9%
Total Carbohydrates 705 g234.9%
Dietary Fiber 21.6 g86.2%
Sugars 332.5 g
Protein 58 g116.7%
Vitamin A 91.5% Vitamin C 1.4%
Calcium 48.9% Iron 42%
*Based on a 2000 Calorie diet