12 Jul 2009
|Light corn syrup||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Melted margarine||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Pecan halves||1⁄2 Cup (8 tbs)|
|Quick cooking oats||3⁄4 Cup (12 tbs)|
|Coconut flakes||3⁄4 Cup (12 tbs)|
|Unbaked 9 inch pie shell||2|
Combine the corn syrup, milk, margarine, vanilla, sugar, brown sugar, eggs and salt in a large mixing bowl.
Beat at medium speed until well blended.
Stir in the pecans, oats and coconut.
Pour into the pie shells.
Bake at 375 degrees for 40 minutes.
Oatmeal Pie Recipe