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Oatmeal Pie

Chef.at.Home's picture
Ingredients
  Light corn syrup 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Melted margarine 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Salt 1 Dash
  Pecan halves 1⁄2 Cup (8 tbs)
  Quick cooking oats 3⁄4 Cup (12 tbs)
  Coconut flakes 3⁄4 Cup (12 tbs)
  Unbaked 9 inch pie shell 2
Directions

Combine the corn syrup, milk, margarine, vanilla, sugar, brown sugar, eggs and salt in a large mixing bowl.
Beat at medium speed until well blended.
Stir in the pecans, oats and coconut.
Pour into the pie shells.
Bake at 375 degrees for 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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