|Light corn syrup||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Melted margarine||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Pecan halves||1⁄2 Cup (8 tbs)|
|Quick cooking oats||3⁄4 Cup (12 tbs)|
|Coconut flakes||3⁄4 Cup (12 tbs)|
|Unbaked 9 inch pie shell||2|
Combine the corn syrup, milk, margarine, vanilla, sugar, brown sugar, eggs and salt in a large mixing bowl.
Beat at medium speed until well blended.
Stir in the pecans, oats and coconut.
Pour into the pie shells.
Bake at 375 degrees for 40 minutes.