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Chocolate Pie

Chef.at.Home's picture
Ingredients
  Evaporated milk/1.5 cups milk 12 Ounce (1 Can Of 12 Ounce)
  Baking cocoa 2 Tablespoon
  Egg yolks 3
  Sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Butter 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Baked pie shell 1 (9 Inch)
  Egg whites 3
  Sugar 2 Tablespoon
Directions

Combine the evaporated milk, baking cocoa, egg yolks, the 1 cup sugar, flour and butter in a saucepan over medium heat; whisk until smooth.
Cook until thickened, stirring constantly.
Remove from heat.
Stir in the vanilla.
Pour the cocoa mixture into the cooled pie shell.
Beat the egg whites in a small bowl until soft peaks form.
Add the 2 tablespoons sugar gradually, beating until stiff peaks form.
Top the pie with the meringue, sealing to the edge.
Bake at 350 degrees for a few minutes or until meringue is brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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