Chocolate Peanut Butter Pie
|Sugar||1 1⁄2 Cup (24 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Baking cocoa||3 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Butter||1⁄4 Cup (4 tbs) (0.5 Stick)|
|Peanut butter||2 Ounce (2 Heaping Tablespoon, Crunchy Or Regular)|
|Vanilla extract||1 Teaspoon|
|Baked pie shell||1 (9 Inch)|
|Meringue||1 Cup (16 tbs)|
Combine the sugar, flour, baking cocoa and salt in a bowl and blend well.
Beat the egg yolks in another bowl; beat in a small portion of the cocoa mixture.
Combine the egg mixture, sugar mixture and milk in a saucepan over medium-high heat; bring to a boil.
Boil gently for 1 minute.
Remove from heat.
Blend in the butter, peanut butter and vanilla.
Pour into the pie shell.
Top with meringue, sealing to the edge.
Bake at 350 degrees for a few minutes or until beginning to brown.
Let stand until cool.
Chill and serve.