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Chocolate Peanut Butter Pie

Chef.at.Home's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Baking cocoa 3 Tablespoon
  Salt 1 Dash
  Egg yolks 3
  Milk 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs) (0.5 Stick)
  Peanut butter 2 Ounce (2 Heaping Tablespoon, Crunchy Or Regular)
  Vanilla extract 1 Teaspoon
  Baked pie shell 1 (9 Inch)
  Meringue 1 Cup (16 tbs)
Directions

Combine the sugar, flour, baking cocoa and salt in a bowl and blend well.
Beat the egg yolks in another bowl; beat in a small portion of the cocoa mixture.
Combine the egg mixture, sugar mixture and milk in a saucepan over medium-high heat; bring to a boil.
Boil gently for 1 minute.
Remove from heat.
Blend in the butter, peanut butter and vanilla.
Pour into the pie shell.
Top with meringue, sealing to the edge.
Bake at 350 degrees for a few minutes or until beginning to brown.
Let stand until cool.
Chill and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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