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Chocolate Peanut Butter Pie's picture
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Baking cocoa 3 Tablespoon
  Salt 1 Dash
  Egg yolks 3
  Milk 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs) (0.5 Stick)
  Peanut butter 2 Ounce (2 Heaping Tablespoon, Crunchy Or Regular)
  Vanilla extract 1 Teaspoon
  Baked pie shell 1 (9 Inch)
  Meringue 1 Cup (16 tbs)

Combine the sugar, flour, baking cocoa and salt in a bowl and blend well.
Beat the egg yolks in another bowl; beat in a small portion of the cocoa mixture.
Combine the egg mixture, sugar mixture and milk in a saucepan over medium-high heat; bring to a boil.
Boil gently for 1 minute.
Remove from heat.
Blend in the butter, peanut butter and vanilla.
Pour into the pie shell.
Top with meringue, sealing to the edge.
Bake at 350 degrees for a few minutes or until beginning to brown.
Let stand until cool.
Chill and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4292 Calories from Fat 1597

% Daily Value*

Total Fat 178 g274.3%

Saturated Fat 83.4 g417.1%

Trans Fat 0 g

Cholesterol 721.4 mg240.5%

Sodium 1753.5 mg73.1%

Total Carbohydrates 645 g214.9%

Dietary Fiber 14.4 g57.6%

Sugars 476.3 g

Protein 57 g114.6%

Vitamin A 50.3% Vitamin C

Calcium 66.9% Iron 42.2%

*Based on a 2000 Calorie diet

Chocolate Peanut Butter Pie Recipe