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Pumpkin Mincemeat Pie

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Ingredients
  Packed light brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Canned pumpkin 1 Cup (16 tbs)
  Egg 1 , lightly beaten
  Hot milk 3⁄4 Cup (12 tbs)
  Mincemeat 1 1⁄2 Cup (24 tbs)
  Unbaked pie shell 1 (9 Inch)
Directions

Preheat the oven to 425 degrees.
Combine the brown sugar, cinnamon, ginger, cloves and salt in a bowl; blend well.
Stir in the pumpkin.
Stir in the egg and hot milk.
Spread the mincemeat in the pie shell.
Pour the pumpkin mixture evenly over the mincemeat layer.
Bake for 10 minutes or until pastry begins to brown.
Reduce oven temperature to 350 degrees and bake for 35 to 40 minutes longer or until a knife inserted near the center of the pumpkin layer comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin

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