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Pumpkin Mincemeat Pie

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Ingredients
  Packed light brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Canned pumpkin 1 Cup (16 tbs)
  Egg 1 , lightly beaten
  Hot milk 3⁄4 Cup (12 tbs)
  Mincemeat 1 1⁄2 Cup (24 tbs)
  Unbaked pie shell 1 (9 Inch)
Directions

Preheat the oven to 425 degrees.
Combine the brown sugar, cinnamon, ginger, cloves and salt in a bowl; blend well.
Stir in the pumpkin.
Stir in the egg and hot milk.
Spread the mincemeat in the pie shell.
Pour the pumpkin mixture evenly over the mincemeat layer.
Bake for 10 minutes or until pastry begins to brown.
Reduce oven temperature to 350 degrees and bake for 35 to 40 minutes longer or until a knife inserted near the center of the pumpkin layer comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2286 Calories from Fat 1118

% Daily Value*

Total Fat 124 g191.2%

Saturated Fat 48.3 g241.6%

Trans Fat 0 g

Cholesterol 530 mg176.7%

Sodium 1776.4 mg74%

Total Carbohydrates 185 g61.7%

Dietary Fiber 12.3 g49.3%

Sugars 67.5 g

Protein 109 g218.2%

Vitamin A 771.2% Vitamin C 18.4%

Calcium 33.2% Iron 37.3%

*Based on a 2000 Calorie diet

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Pumpkin Mincemeat Pie Recipe