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Praline Pecan Pumpkin Pie

Chef.at.Home's picture
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Ingredients
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Butter 3 Tablespoon
  9 inch unbaked pie shell 1
  Evaporated milk 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Canned pumpkin 1 1⁄2 Cup (24 tbs)
  Eggs 3 , lightly beaten
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Pumpkin pie spice 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

Mix together the 1/3 cup brown sugar, pecans and butter.
Spread the pecan mixture in the pie shell.
Bake at 400 degrees for 10 minutes.
Stir the evaporated milk and water together in a saucepan; scald over medium heat.
Remove from heat.
Combine the next 6 ingredients in a large bowl and mix well.
Beat in the scalded milk mixture.
Pour into the prepared pie shell.
Bake at 350 degrees for 50 minutes.
Serve with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin

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