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Praline Pecan Pumpkin Pie

Chef.at.Home's picture
Ingredients
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Butter 3 Tablespoon
  9 inch unbaked pie shell 1
  Evaporated milk 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Canned pumpkin 1 1⁄2 Cup (24 tbs)
  Eggs 3 , lightly beaten
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Pumpkin pie spice 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

Mix together the 1/3 cup brown sugar, pecans and butter.
Spread the pecan mixture in the pie shell.
Bake at 400 degrees for 10 minutes.
Stir the evaporated milk and water together in a saucepan; scald over medium heat.
Remove from heat.
Combine the next 6 ingredients in a large bowl and mix well.
Beat in the scalded milk mixture.
Pour into the prepared pie shell.
Bake at 350 degrees for 50 minutes.
Serve with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3915 Calories from Fat 1863

% Daily Value*

Total Fat 212 g326.8%

Saturated Fat 105.7 g528.4%

Trans Fat 0 g

Cholesterol 971.1 mg323.7%

Sodium 3439.4 mg143.3%

Total Carbohydrates 449 g149.7%

Dietary Fiber 15.4 g61.7%

Sugars 339.5 g

Protein 54 g107.9%

Vitamin A 1193.9% Vitamin C 37.5%

Calcium 115.7% Iron 67.5%

*Based on a 2000 Calorie diet

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Praline Pecan Pumpkin Pie Recipe