You are here

Banana Split Cream Pie

Chef.at.Home's picture
Ingredients
  Sliced banana 1 Cup (16 tbs) (1 Medium)
  Sliced strawberries 2 Cup (32 tbs) (Fresh Ones)
  Graham cracker pie shell 6 Ounce
  Vanilla sugar free cook and serve pudding 4 Ounce (1 Package)
  Strawberry sugar free gelatin 4 Ounce (1 Package)
  Diet mountain dew/Water 2 Cup (32 tbs)
  Banana sugar free instant pudding mix 4 Ounce (1 Package)
  Nonfat dry milk powder 2⁄3 Cup (10.67 tbs)
  Canned crushed pineapple 8 Ounce (In Juice)
  Non fat whipped topping 1⁄2 Cup (8 tbs)
  Chopped pecans 2 Tablespoon
Directions

Layer the banana and strawberries in the graham cracker shell.
Combine the dry vanilla pudding mix, dry strawberry gelatin mix and 1 1/3 cups of the Mountain Dew in a saucepan over medium heat.
Cook until thickened and mixture starts to boil, stirring constantly.
Spoon the hot mixture evenly over the fruit.
Chill, covered, for 1 hour or until set.
Place the dry banana pudding mix, dry milk powder, undrained pineapple and remaining 1/2 cup Diet Mountain Dew in a medium bowl; mix well.
Blend in the whipped topping.
Spread the pineapple mixture evenly over the set pie filling.
Sprinkle with pecans.
Chill, covered, for at least 30 minutes.
Note: To prevent the banana from turning brown, mix with 1 teaspoon lemon juice or sprinkle with Fruit Fresh.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie

Rate It

Your rating: None
4.025
Average: 4 (16 votes)

1 Comment

Ymanogin's picture
This pie looks so delish! I was wondering do you get alot of WOW! Factors when you make this desert?