You are here

Banana Split Cream Pie's picture
  Sliced banana 1 Cup (16 tbs) (1 Medium)
  Sliced strawberries 2 Cup (32 tbs) (Fresh Ones)
  Graham cracker pie shell 6 Ounce
  Vanilla sugar free cook and serve pudding 4 Ounce (1 Package)
  Strawberry sugar free gelatin 4 Ounce (1 Package)
  Diet mountain dew/Water 2 Cup (32 tbs)
  Banana sugar free instant pudding mix 4 Ounce (1 Package)
  Nonfat dry milk powder 2⁄3 Cup (10.67 tbs)
  Canned crushed pineapple 8 Ounce (In Juice)
  Non fat whipped topping 1⁄2 Cup (8 tbs)
  Chopped pecans 2 Tablespoon

Layer the banana and strawberries in the graham cracker shell.
Combine the dry vanilla pudding mix, dry strawberry gelatin mix and 1 1/3 cups of the Mountain Dew in a saucepan over medium heat.
Cook until thickened and mixture starts to boil, stirring constantly.
Spoon the hot mixture evenly over the fruit.
Chill, covered, for 1 hour or until set.
Place the dry banana pudding mix, dry milk powder, undrained pineapple and remaining 1/2 cup Diet Mountain Dew in a medium bowl; mix well.
Blend in the whipped topping.
Spread the pineapple mixture evenly over the set pie filling.
Sprinkle with pecans.
Chill, covered, for at least 30 minutes.
Note: To prevent the banana from turning brown, mix with 1 teaspoon lemon juice or sprinkle with Fruit Fresh.

Recipe Summary


Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2268 Calories from Fat 602

% Daily Value*

Total Fat 73 g111.9%

Saturated Fat 11.9 g59.7%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 1671.8 mg69.7%

Total Carbohydrates 342 g114.1%

Dietary Fiber 30.7 g122.7%

Sugars 181.1 g

Protein 88 g175.3%

Vitamin A 3.5% Vitamin C 32.6%

Calcium 195.6% Iron 28.8%

*Based on a 2000 Calorie diet

1 Comment

Ymanogin's picture
Banana Split Cream Pie Recipe