Cottage Cheese Pie
|Milk||2⁄3 Cup (10.67 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Egg yolk||1 , beaten|
|Butter||2 Tablespoon, softened|
|Cottage cheese||1 Cup (16 tbs)|
|Lemon||1 , juiced and grated|
|9 inch baked pie shell||1|
|Meringue||1 Cup (16 tbs)|
Scald the milk; do not boil.
Combine the flour and sugar in the top of a double boiler over boiling water.
Add the milk gradually, stirring constantly.
Cook until thickened, stirring constantly.
Stir in the egg yolk and cook until thick and smooth, stirring constantly.
Stir in the butter, cottage cheese and lemon juice and zest.
Pour into the pie shell.
Cover with meringue, sealing to the edge.
Bake for a few minutes or until browned.
Serving size: Complete recipe
Calories 2622 Calories from Fat 977
% Daily Value*
Total Fat 110 g168.9%
Saturated Fat 53.5 g267.6%
Trans Fat 0 g
Cholesterol 287.3 mg95.8%
Sodium 1849.5 mg77.1%
Total Carbohydrates 359 g119.6%
Dietary Fiber 8.6 g34.6%
Sugars 236.2 g
Protein 56 g111.5%
Vitamin A 26.1% Vitamin C 74.4%
Calcium 119.6% Iron 14.5%
*Based on a 2000 Calorie diet