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Old-Fashioned Coconut Pineapple Pie's picture
  Sugar 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Light corn syrup 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Canned crushed pineapple 8 Ounce (In Heavy Syrup)
  Eggs 3 , beaten
  Vanilla extract 1 Teaspoon
  9 inch unbaked pie shell 1
  Butter/Margarine 1⁄4 Cup (4 tbs), melted (0.5 Stick)

Combine the sugar and flour in a large bowl.
Add the corn syrup, coconut, undrained pineapple, eggs and vanilla; mix well.
Pour into the pie shell; drizzle melted butter over the top.
Bake at 350 degrees for 50 to 55 minutes or until a knife inserted near the center comes out clean.
Cover pie loosely with foil if top browns too quickly.
Cool on a wire rack.
Chill, covered, until serving time

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4332 Calories from Fat 1639

% Daily Value*

Total Fat 189 g290.9%

Saturated Fat 118.5 g592.7%

Trans Fat 0 g

Cholesterol 755.4 mg251.8%

Sodium 1367.5 mg57%

Total Carbohydrates 645 g215%

Dietary Fiber 17.3 g69.4%

Sugars 342.4 g

Protein 39 g78.7%

Vitamin A 42.7% Vitamin C 2.1%

Calcium 16.9% Iron 42.7%

*Based on a 2000 Calorie diet

Old-Fashioned Coconut Pineapple Pie Recipe