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Old-Fashioned Coconut Pineapple Pie

Chef.at.Home's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Light corn syrup 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Canned crushed pineapple 8 Ounce (In Heavy Syrup)
  Eggs 3 , beaten
  Vanilla extract 1 Teaspoon
  9 inch unbaked pie shell 1
  Butter/Margarine 1⁄4 Cup (4 tbs), melted (0.5 Stick)
Directions

Combine the sugar and flour in a large bowl.
Add the corn syrup, coconut, undrained pineapple, eggs and vanilla; mix well.
Pour into the pie shell; drizzle melted butter over the top.
Bake at 350 degrees for 50 to 55 minutes or until a knife inserted near the center comes out clean.
Cover pie loosely with foil if top browns too quickly.
Cool on a wire rack.
Chill, covered, until serving time

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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