|Sugar||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs)|
|Vanilla extract||2 Teaspoon|
Combine raisins with water to cover in an iron skillet over medium low heat.
Cook until water evaporates.
Add the sugar and cook until caramel colored.
Combine the milk and flour in a bowl and whisk well; strain into the raisin mixture.
Cook until thickened, stirring constantly.
Stir in the vanilla.
Pour into 2 pastry lined pie plates.
Top with remaining pastries, sealing edges and cutting vents.
Bake at 350 degrees for 30 minutes or until browned.
Serving size: Complete recipe
Calories 2908 Calories from Fat 150
% Daily Value*
Total Fat 17 g25.8%
Saturated Fat 8.7 g43.6%
Trans Fat 0 g
Cholesterol 45.2 mg15.1%
Sodium 208.7 mg8.7%
Total Carbohydrates 685 g228.2%
Dietary Fiber 11.2 g44.9%
Sugars 559.2 g
Protein 32 g64.7%
Vitamin A 9.2% Vitamin C 8.7%
Calcium 64.5% Iron 51.8%
*Based on a 2000 Calorie diet