|Sugar||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs)|
|Vanilla extract||2 Teaspoon|
Combine raisins with water to cover in an iron skillet over medium low heat.
Cook until water evaporates.
Add the sugar and cook until caramel colored.
Combine the milk and flour in a bowl and whisk well; strain into the raisin mixture.
Cook until thickened, stirring constantly.
Stir in the vanilla.
Pour into 2 pastry lined pie plates.
Top with remaining pastries, sealing edges and cutting vents.
Bake at 350 degrees for 30 minutes or until browned.