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Magnolia Pie

Chef.at.Home's picture
Ingredients
  Egg 1
  Egg yolks 3
  Sugar 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Cornmeal 1 Tablespoon
  Flour 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs), softened
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Evaporated milk 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Unbaked (10 inch) deep dish pie shell 1
Directions

Mix together the egg, egg yolks, sugar, brown sugar, commeal, flour, butter, vanilla, salt, evaporated milk and chopped pecans in the order listed in a large bowl.
Pour into the pie shell.
Bake at 400 degrees for 15 minutes.
Reduce oven heat to 300 degrees and bake for 30 minutes longer or until set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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4.23889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4065 Calories from Fat 1583

% Daily Value*

Total Fat 181 g278.1%

Saturated Fat 70 g350%

Trans Fat 0 g

Cholesterol 961.9 mg320.6%

Sodium 1749.2 mg72.9%

Total Carbohydrates 585 g195.1%

Dietary Fiber 11.4 g45.5%

Sugars 448.8 g

Protein 46 g92.7%

Vitamin A 58.6% Vitamin C 9.3%

Calcium 102.5% Iron 51.1%

*Based on a 2000 Calorie diet

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Magnolia Pie Recipe