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Apple Cranberry Pie

Chef.at.Home's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Apple-cranberry_pie,_October_2007.jpg">http://commons.wikimedia.org/wiki/File:Apple-cranberry_pie,_October_2007.jpg</a></p>
Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Flour 3 Tablespoon
  Pie pastry 1 (2 Crust, 1 Recipe)
  Peeled cored and sliced apples 4 Cup (64 tbs)
  Halved cranberries 1 Cup (16 tbs) (Fresh)
  Mincemeat 1⁄4 Cup (4 tbs)
  Orange juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Blend together the sugar and flour.
Sprinkle 1/4 cup of the sugar mixture in a pastry-lined 9-inch pie plate.
Preheat the oven to 400 degrees.
Combine the apples, cranberries and mincemeat and mix well.
Layer the apple mixture in the pastry shell and drizzle with a mixture of the orange juice and salt.
Sprinkle the remaining sugar mixture over the top.
Cut the remaining pastry into strips.
Arrange lattice-fashion over the pie.
Bake for 10 minutes.
Reduce oven temperature to 350 degrees and bake for 30 to 40 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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