Apple Cranberry Pie
|Sugar||1 1⁄4 Cup (20 tbs)|
|Pie pastry||1 (2 Crust, 1 Recipe)|
|Peeled cored and sliced apples||4 Cup (64 tbs)|
|Halved cranberries||1 Cup (16 tbs) (Fresh)|
|Mincemeat||1⁄4 Cup (4 tbs)|
|Orange juice||2 Tablespoon|
Blend together the sugar and flour.
Sprinkle 1/4 cup of the sugar mixture in a pastry-lined 9-inch pie plate.
Preheat the oven to 400 degrees.
Combine the apples, cranberries and mincemeat and mix well.
Layer the apple mixture in the pastry shell and drizzle with a mixture of the orange juice and salt.
Sprinkle the remaining sugar mixture over the top.
Cut the remaining pastry into strips.
Arrange lattice-fashion over the pie.
Bake for 10 minutes.
Reduce oven temperature to 350 degrees and bake for 30 to 40 minutes or until golden brown.