|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1 Cup (16 tbs)|
|Pecan halves||1 Cup (16 tbs)|
|9 inch unbaked pastry shell||1|
Cream butter to soften.
Add sugar gradually and cream till fluffy.
Add syrup and salt; beat well.
Add eggs one at a time, beating thoroughly after each.
Stir in pecans.
Pour into unbaked pastry shell.
Bake in moderate oven (350Â°) 50 minutes.
Pie is done when knife inserted halfway between outside and center of filling comes out clean.
Cool before serving
Serving size: Complete recipe
Calories 3918 Calories from Fat 1953
% Daily Value*
Total Fat 227 g348.7%
Saturated Fat 77.9 g389.3%
Trans Fat 0 g
Cholesterol 755.4 mg251.8%
Sodium 2109.9 mg87.9%
Total Carbohydrates 462 g153.8%
Dietary Fiber 12.5 g49.9%
Sugars 201.8 g
Protein 40 g80.7%
Vitamin A 44.2% Vitamin C 2.4%
Calcium 24.4% Iron 40.3%
*Based on a 2000 Calorie diet