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Pecan Pie

sweet.chef's picture
Pecan pie is a simple yet delicious pie made with pecan nuts. Sert in a pastry shell with a creamed batter of butter, eggs and sugar, the pecan pie is a quick to fix and easy dessert.
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Dark corn syrup 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3
  Pecan halves 1 Cup (16 tbs)
  9 inch unbaked pastry shell 1

Cream butter to soften.
Add sugar gradually and cream till fluffy.
Add syrup and salt; beat well.
Add eggs one at a time, beating thoroughly after each.
Stir in pecans.
Pour into unbaked pastry shell.
Bake in moderate oven (350°) 50 minutes.
Pie is done when knife inserted halfway between outside and center of filling comes out clean.
Cool before serving

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3918 Calories from Fat 1953

% Daily Value*

Total Fat 227 g348.7%

Saturated Fat 77.9 g389.3%

Trans Fat 0 g

Cholesterol 755.4 mg251.8%

Sodium 2109.9 mg87.9%

Total Carbohydrates 462 g153.8%

Dietary Fiber 12.5 g49.9%

Sugars 201.8 g

Protein 40 g80.7%

Vitamin A 44.2% Vitamin C 2.4%

Calcium 24.4% Iron 40.3%

*Based on a 2000 Calorie diet

Pecan Pie Recipe