|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1 Cup (16 tbs)|
|Pecan halves||1 Cup (16 tbs)|
|9 inch unbaked pastry shell||1|
Cream butter to soften.
Add sugar gradually and cream till fluffy.
Add syrup and salt; beat well.
Add eggs one at a time, beating thoroughly after each.
Stir in pecans.
Pour into unbaked pastry shell.
Bake in moderate oven (350Â°) 50 minutes.
Pie is done when knife inserted halfway between outside and center of filling comes out clean.
Cool before serving