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Pecan Pie

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Pecan pie is a simple yet delicious pie made with pecan nuts. Sert in a pastry shell with a creamed batter of butter, eggs and sugar, the pecan pie is a quick to fix and easy dessert.
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Dark corn syrup 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3
  Pecan halves 1 Cup (16 tbs)
  9 inch unbaked pastry shell 1
Directions

Cream butter to soften.
Add sugar gradually and cream till fluffy.
Add syrup and salt; beat well.
Add eggs one at a time, beating thoroughly after each.
Stir in pecans.
Pour into unbaked pastry shell.
Bake in moderate oven (350°) 50 minutes.
Pie is done when knife inserted halfway between outside and center of filling comes out clean.
Cool before serving

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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