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Cornmeal Pie Shell

fast.cook's picture
Ingredients
  Cornmeal 1⁄2 Cup (8 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Cake and cookie crumbs 3⁄4 Cup (12 tbs)
Directions

Blend all ingredients.
Press into 9-inch pie pan.
Chill and fill.
Bake.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Blending

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4.384615
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1145 Calories from Fat 774

% Daily Value*

Total Fat 88 g135%

Saturated Fat 12.8 g64.2%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 219 mg9.1%

Total Carbohydrates 86 g28.7%

Dietary Fiber 6.3 g25.4%

Sugars 13.1 g

Protein 9 g17%

Vitamin A 3.1% Vitamin C

Calcium 1.5% Iron 15.3%

*Based on a 2000 Calorie diet

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Cornmeal Pie Shell Recipe