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Red Cherry Pie

sweet.chef's picture
Ingredients
  Cherry juice 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Quick cooking tapioca 1 1⁄2 Tablespoon
  Pitted tart red cherries 2 1⁄2 Cup (40 tbs)
  Almond extract 4 Drop
  Red food coloring 2 Drop
  Butter/Margarine 1 Tablespoon
  9 inch lattice top pie 1
Directions

Combine first 6 ingredients and dash salt; let stand 20 minutes.
Line 9 inch pie plate with pastry; fill; dot with butter.
Adjust lattice crust; crimp edge high.
Bake in very hot oven (450°) 15 minutes.
Reduce heat to 375°; bake about 45 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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