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Aussie Meat Pie

Microwaverina's picture
<p><a href="http://www.flickr.com/photos/timothytsuihin/2186747753/">Image Credit</a></p>
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Top side mince 500 Gram
  Onion 1 Large
  Gravy powder 2 Tablespoon
  Tomato sauce 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Short crust pastry 3 , ready rolled sheet variety
  Egg 1
  Puff pastry sheets 3 , ready rolled
Directions

1.
Combine mince and onion.
Cook for 8 minutes on MEDIUM HIGH, stirring every 2 minutes.
Drain well.
2.
Preheat oven to 220°C.
3.
Stir in gravy powder, tomato sauce and parsley.
4.
Line greased foil pie tins with shortcrust pastry.
Spoon one-sixth of mixture into each pie.
5.
Brush edge of pastry with egg.
6.
Cover top of each meat pie with puff pastry, trim excess pastry and seal edges.
Brush with remaining egg.
7.
Place on Low Rack.
Cook for 30-35 minutes on CONVECTION 220°C.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Servings: 
6

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