|Sugar||1⁄2 Cup (8 tbs)|
|Light molasses||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
Beat eggs at medium speed of an electric mixer until thick and lemon colored.
Add sugar and next 4 ingredients, beat until blended.
Stir in chopped pecans.
Pour mixture into pastry shell.
Bake at 350Â° for 35 to 40 minutes.
Let cool completely.
Garnish each serving with a dollop of whipped cream and a pecan half, if desired.
Serving size: Complete recipe
Calories 3995 Calories from Fat 1259
% Daily Value*
Total Fat 225 g345.6%
Saturated Fat 41 g205.2%
Trans Fat 0 g
Cholesterol 755.4 mg251.8%
Sodium 346.2 mg14.4%
Total Carbohydrates 484 g161.4%
Dietary Fiber 12.5 g50.1%
Sugars 292.9 g
Protein 48 g95.3%
Vitamin A 44.1% Vitamin C 2.2%
Calcium 86.9% Iron 123.3%
*Based on a 2000 Calorie diet