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Molasses-Pecan Pie

southern.chef's picture
Ingredients
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Light molasses 1 Cup (16 tbs)
  Cornmeal 1 Tablespoon
  Vinegar 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Pastry shell 1
  Pecan 1⁄2
Directions

Beat eggs at medium speed of an electric mixer until thick and lemon colored.
Add sugar and next 4 ingredients, beat until blended.
Stir in chopped pecans.
Pour mixture into pastry shell.
Bake at 350° for 35 to 40 minutes.
Let cool completely.
Garnish each serving with a dollop of whipped cream and a pecan half, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Servings: 
1

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4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3995 Calories from Fat 1259

% Daily Value*

Total Fat 225 g345.6%

Saturated Fat 41 g205.2%

Trans Fat 0 g

Cholesterol 755.4 mg251.8%

Sodium 346.2 mg14.4%

Total Carbohydrates 484 g161.4%

Dietary Fiber 12.5 g50.1%

Sugars 292.9 g

Protein 48 g95.3%

Vitamin A 44.1% Vitamin C 2.2%

Calcium 86.9% Iron 123.3%

*Based on a 2000 Calorie diet

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Molasses-Pecan Pie Recipe