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Red Raspberry-Cherry Pie

sweet.chef's picture
The red raspberry and cherry pie is a double delight for fruit lovers like me. Made with sour cherries and fresh red raspberries, the raspberry cherry pie has a burst of flavors along with color. Flavored with a little lemon juice, the raspberry cherry pie is baked with tapioca instead of flour.
Ingredients
  Red raspberries 2 Cup (32 tbs)
  Pitted sour cherries 1 Cup (16 tbs)
  Quick cooking tapioca 3 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Teaspoon
  9 inch crust pie pastry 2
  Butter/Margarine 1 Tablespoon
Directions

Mix raspberries and cherries.
Combine tapioca, sugar, and lemon juice; add to fruits.
Let stand 1 hour.
Line 9 inch pie plate with pastry; pour in filling.
Dot with butter.
Adjust top crust and flute edge.
Bake in hot oven (400°) 40 to 50 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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