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Pumpkin Pie

sweet.chef's picture
Pumpkin pie is a family favorite of mine during halloween and I make it every year. This pumpkin pie recipe is a tasty and delicious recipe prepared with cooked and mashed pumpkin spiced with a medley of spices for flavor. Baked in a pastry shell, this pumpkin pie can be served with cream or just by itself.
  Canned pumpkin/Cooked pumpkin 1 1⁄2 Cup (24 tbs), mashed
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 1⁄4 Teaspoon
  Ginger 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Eggs 3 , beaten
  Milk 1 1⁄4 Cup (20 tbs)
  Canned evaporated milk 6 Ounce
  9 inch unbaked pastry shell 1

Thoroughly combine pumpkin, sugar, salt, spices.
Blend in eggs, milk, and evaporated milk.
Pour into pastry shell (crimp edges High filling is generous).
Bake at 400° 50 niinutes, or till knife inserted halfway between center and edge comes out clean.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2440 Calories from Fat 982

% Daily Value*

Total Fat 112 g171.6%

Saturated Fat 55.2 g276.1%

Trans Fat 0 g

Cholesterol 712 mg237.3%

Sodium 2401.7 mg100.1%

Total Carbohydrates 311 g103.6%

Dietary Fiber 14.7 g58.9%

Sugars 205.1 g

Protein 53 g106.5%

Vitamin A 1172.8% Vitamin C 32.5%

Calcium 100.9% Iron 49.7%

*Based on a 2000 Calorie diet

Pumpkin Pie Recipe