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Coffee 'n Cream Pie

sweet.chef's picture
The coffe and cream pie is a coffee flavored dessert pie that is chilled instead of baking. Prepared with gelatin and coffee powder along with eggs, milk, sugar, and heavy cream, flavored with a dash of vanilla, the coffee cream pie is a great summer dessert.
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Instant coffee 3 Tablespoon
  Egg yolks 2
  Milk 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Egg whites 2
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  9-inch baked pastry shell 1

Soften gelatin in cold water.
Combine instant coffee, 1/3 cup sugar, and yolks; stir in milk gradually.
Cook and stir over hot, not boiling water, until mixture thickens slightly.
Remove from heat immediately.
Add gelatin and stir till dissolved.
Add vanilla.
Chill till partially set, then beat until fluffy.
Beat egg whites and salt till foamy; gradually add 1/4 cup sugar, beating to soft peaks.
Fold into gelatin mixture.
Fold in whipped cream.
Turn into pie shell.
Chill firm.
Trim with walnut halves, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 62

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 63.2 mg21.1%

Sodium 89.8 mg3.7%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0 g

Sugars 7.7 g

Protein 6 g11.9%

Vitamin A 5.6% Vitamin C 0.13%

Calcium 5.7% Iron 0.73%

*Based on a 2000 Calorie diet


Coffee 'n Cream Pie Recipe