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Pumpkin Pie

Today, I will tell you how to make pumpkin pie using pumpkin and apple.
Ingredients
  Pumpkin 1 , chop
  Apple 1 , chop
  Flour 3⁄4 Cup (12 tbs)
  Salt 2 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Ginger powder 1 Tablespoon
  Cinnamon powder 1 Tablespoon
  Nuts 1⁄2 Cup (8 tbs), coarsely chop
Directions

GETTING READY
1. Preheat oven to
2. Cut pumpkin and peel out the zest. Cut into cubes.
3. Cut an apple.

MAKING
4. Mix apples and pumpkin, add water and boil for some time.
5. In a bowl, mix the flour and a teaspoon of salt and mix.
6. Add oil and mix.
7. Next, add the water and mix to form a dough.
8. Spread on a baking tray to make the crust.
9. In another bowl take brown sugar, add remaining salt, ginger powder and cinnamon powder. Mix well.
10. Using a blender mix the sugar mixture and boiled pumpkin and apple mixture along with water.
11. Pour the blended mix over the prepared crust and sprinkle roughly grated nuts.
12. Bake it in the oven for 25 minutes.

SERVING
13. Slice, plate and pumpkin pie is ready to eat.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 842 Calories from Fat 356

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1045.2 mg43.6%

Total Carbohydrates 122 g40.6%

Dietary Fiber 10.3 g41.1%

Sugars 43.4 g

Protein 17 g33.7%

Vitamin A 1477.7% Vitamin C 153.5%

Calcium 28.4% Iron 54.9%

*Based on a 2000 Calorie diet

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