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Custard Pie

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Ingredients
  Eggs 4
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Scalded milk 2 1⁄2 Cup (40 tbs)
  Vanilla 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  9 inch pie crust pastry 1
Directions

Prepare pastry and make an unbaked 9" pastry shell; chill thoroughly.
Beat eggs slightly; add sugar and salt.
Slowly stir in hot scalded milk; add vanilla and mix well.
Pour mixture into pastry shell.
Sprinkle with nutmeg.
Bake on lower shelf of a hot oven, 425 degrees, for 25 to 30 minutes, or until custard is firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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