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Custard Pie

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Ingredients
  Eggs 4
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Scalded milk 2 1⁄2 Cup (40 tbs)
  Vanilla 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  9 inch pie crust pastry 1
Directions

Prepare pastry and make an unbaked 9" pastry shell; chill thoroughly.
Beat eggs slightly; add sugar and salt.
Slowly stir in hot scalded milk; add vanilla and mix well.
Pour mixture into pastry shell.
Sprinkle with nutmeg.
Bake on lower shelf of a hot oven, 425 degrees, for 25 to 30 minutes, or until custard is firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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4.254165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1880 Calories from Fat 771

% Daily Value*

Total Fat 88 g135.5%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 902.4 mg300.8%

Sodium 2357.4 mg98.2%

Total Carbohydrates 231 g77.1%

Dietary Fiber 0.26 g1%

Sugars 146.3 g

Protein 58 g115.1%

Vitamin A 31% Vitamin C 0.06%

Calcium 74.9% Iron 21.6%

*Based on a 2000 Calorie diet

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Custard Pie Recipe