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Apple Crumb Pie

sweet.chef's picture
Ingredients
  Tart apples/2 no. 2 cans (5 cups) sliced pie apples, drained 7
  9 inch unbaked pastry shell 1
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Enriched flour 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
Directions

Pare apples and cut in eighths; arrange in unbaked pie shell.
Combine 1/2 cup sugar with the cinnamon; sprinkle over apples.
Combine 1/2 cup sugar with the flour; cut in butter till crumbly.
Sprinkle over apples.
Bake in hot oven (400°) 40 minutes, or till done.
Cool.
Spoon whipped cream atop; sprinkle with a cinnamon-sugar mixture.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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