Ham And Cheese Pie
|Onion||1 Medium, chopped|
|Celery||1⁄4 Cup (4 tbs), diced|
|Ground cooked ham||2 Cup (32 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Prepared horseradish||1⁄4 Teaspoon|
|9 inch baked pastry shell||1|
|Ripe tomato||1 Medium, peeled and sliced|
|Processed american cheese slices||8 Ounce|
|Processed swiss cheese slices||8 Ounce|
Saute onion and celery in butter in skillet until soft; stir in ham, mustard and horseradish.
Spoon half the mixture into baked pastry shell; top with tomato slices.
Cube 4 slices american and 4 slices swiss cheese; sprinkle over tomatoes.
Top with remaining ham mixture.
Cut remaining cheese diagonally to form triangles; arrange on top of pie.
Bake in 350 degree oven about 30 minutes or until ham mixture is heated through and cheese is melted.
Tomato wedges may be used as garnish, if desired.
Serving size: Complete recipe
Calories 2973 Calories from Fat 1850
% Daily Value*
Total Fat 208 g319.4%
Saturated Fat 124.4 g621.8%
Trans Fat 0 g
Cholesterol 995.1 mg331.7%
Sodium 8305.5 mg346.1%
Total Carbohydrates 100 g33.3%
Dietary Fiber 5.5 g22.1%
Sugars 16.9 g
Protein 201 g401.4%
Vitamin A 38.3% Vitamin C 69.9%
Calcium 271.7% Iron 38.2%
*Based on a 2000 Calorie diet