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Fresh Gooseberry Pie

sweet.chef's picture
  Gooseberries 3 Cup (48 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Quick cooking tapioca 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pie pastry 400 Gram (For 9 Inch 2 Crust Pie)
  Butter/Margarine 2 Tablespoon

Stem, wash, and drain gooseberries.
Crush 1/2 cup of the berries and combine with sugar, tapioca, and salt.
Add the whole berries.
Cook and stir till mixture thickens.
Line 9 inch pie plate with pastry; fill.
Dot with butter.
Adjust top crust.
Bake in very hot oven (450°) 10 minutes; reduce temperature to 350° and bake about 30 minutes longer or till crust is done.
Serve slightly warm.

Recipe Summary


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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3759 Calories from Fat 1269

% Daily Value*

Total Fat 142 g218%

Saturated Fat 59.9 g299.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2381 mg99.2%

Total Carbohydrates 620 g206.6%

Dietary Fiber 25.4 g101.4%

Sugars 301.3 g

Protein 18 g35.9%

Vitamin A 41.1% Vitamin C 207.8%

Calcium 18% Iron 37.5%

*Based on a 2000 Calorie diet

1 Comment

Derrick's picture
Nice, but would have been good with the whole receipe, including what type of pastry yoou used doesnt it make the pastry soggy at the bottom by adding a the gooseberries at the start of baking ?
Fresh Gooseberry Pie Recipe