Fresh Gooseberry Pie
|Gooseberries||3 Cup (48 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Quick cooking tapioca||3 Tablespoon|
|Pie pastry||400 Gram (For 9 Inch 2 Crust Pie)|
Stem, wash, and drain gooseberries.
Crush 1/2 cup of the berries and combine with sugar, tapioca, and salt.
Add the whole berries.
Cook and stir till mixture thickens.
Line 9 inch pie plate with pastry; fill.
Dot with butter.
Adjust top crust.
Bake in very hot oven (450Â°) 10 minutes; reduce temperature to 350Â° and bake about 30 minutes longer or till crust is done.
Serve slightly warm.
Serving size: Complete recipe
Calories 3759 Calories from Fat 1269
% Daily Value*
Total Fat 142 g218%
Saturated Fat 59.9 g299.6%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2381 mg99.2%
Total Carbohydrates 620 g206.6%
Dietary Fiber 25.4 g101.4%
Sugars 301.3 g
Protein 18 g35.9%
Vitamin A 41.1% Vitamin C 207.8%
Calcium 18% Iron 37.5%
*Based on a 2000 Calorie diet