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Fresh Gooseberry Pie

sweet.chef's picture
  Gooseberries 3 Cup (48 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Quick cooking tapioca 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pie pastry 400 Gram (For 9 Inch 2 Crust Pie)
  Butter/Margarine 2 Tablespoon

Stem, wash, and drain gooseberries.
Crush 1/2 cup of the berries and combine with sugar, tapioca, and salt.
Add the whole berries.
Cook and stir till mixture thickens.
Line 9 inch pie plate with pastry; fill.
Dot with butter.
Adjust top crust.
Bake in very hot oven (450°) 10 minutes; reduce temperature to 350° and bake about 30 minutes longer or till crust is done.
Serve slightly warm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3759 Calories from Fat 1269

% Daily Value*

Total Fat 142 g218%

Saturated Fat 59.9 g299.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2381 mg99.2%

Total Carbohydrates 620 g206.6%

Dietary Fiber 25.4 g101.4%

Sugars 301.3 g

Protein 18 g35.9%

Vitamin A 41.1% Vitamin C 207.8%

Calcium 18% Iron 37.5%

*Based on a 2000 Calorie diet

1 Comment

Derrick's picture
Fresh Gooseberry Pie Recipe