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Meatball Chili Pot Pie

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Ingredients
  Lean ground beef 1 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Large, chopped
  Worcestershire sauce 1 Teaspoon
  Green pepper To Taste, cut into strips
  Vegetable oil 3 Tablespoon
  Chili powder 1 Tablespoon
  Whole kernel corn 1 Pound, drained
  Kidney beans 1 Tablespoon, drained
  Tomatoes 1 Pound
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
Directions

Combine beef, salt, pepper, 1/2 chopped onion and Worcestershire sauce.
Mix well; shape into 12 balls.
Cook green pepper and remaining onion in oil until tender; remove from pan.
Brown meatballs in oil remaining in pan; remove meatballs to 2-quart baking dish.
Stir chili powder into meat drippings; add corn, kidney beans, tomatoes and olives.
Mix well; simmer 10 minutes.
Stir in onion and pepper; pour over meatballs.
Arrange biscuits on top of baking dish.
Bake at 425 degrees for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1598 Calories from Fat 751

% Daily Value*

Total Fat 90 g139.2%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 3953.7 mg164.7%

Total Carbohydrates 92 g30.8%

Dietary Fiber 21.1 g84.4%

Sugars 32.9 g

Protein 108 g215.2%

Vitamin A 164.9% Vitamin C 163.8%

Calcium 35.3% Iron 110.8%

*Based on a 2000 Calorie diet

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Meatball Chili Pot Pie Recipe