You are here

Strawberry Fluff Pie

sweet.chef's picture
The strawberry fluff pie is a sweet pie made with a vanilla wafer crust. Prepared with sweetened strawberry, sugar , eggs and heavy cream, the strawberry fluff is a frozen pie that can be served with strawberry sauce if desired.
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sifted confectioner's sugar 1 1⁄2 Cup (24 tbs)
  Beaten eggs 2
  9 inch vanilla wafer crust 1
  Drained sweetened sliced strawberries 1 1⁄2 Cup (24 tbs)
  Heavy cream 2 Cup (32 tbs), whipped

Cream butter; gradually stir in confectioners' sugar.
Add eggs; beat till fluffy.
Spoon into Vanilla wafer Crust; smooth top.
Fold strawberries into whipped cream (for extra rich pie, use 2 cups).
Spread over butter mixture; trim with additional crumbs.
Chill till firm, 6 to 8 hours or overnight.

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3802 Calories from Fat 2492

% Daily Value*

Total Fat 283 g435%

Saturated Fat 173.8 g869.1%

Trans Fat 0.8 g

Cholesterol 1322.5 mg440.8%

Sodium 382.4 mg15.9%

Total Carbohydrates 304 g101.5%

Dietary Fiber 8.1 g32.5%

Sugars 262.5 g

Protein 24 g48.7%

Vitamin A 207.1% Vitamin C 195.2%

Calcium 46.9% Iron 15.1%

*Based on a 2000 Calorie diet

Strawberry Fluff Pie Recipe