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Rice, Leek And Bacon Pie

Microwaverina's picture
The rice, leek and bacon pie is a meal pie that is baked in the oven. Prepared with cooked brown rice, leeks sprinkled with bacon and topped with milk and eggs mix, the rice, leek and bacon pie is is sprinkled with cheese and baked to as a main course. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Butter 30 Gram
  Leeks 2 , washed and sliced
  Cooked brown rice 3 Cup (48 tbs)
  Eggs 4
  Milk 1 1⁄2 Cup (24 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Melt butter for 30 seconds on HIGH, stir in leeks, cook for 3-4 minutes on HIGH.
Preheat oven 180°C.
Stir rice into leek mixture, spread over base of a greased 25cm pie plate.
Sprinkle with bacon.
Beat eggs and milk together.
Pour over bacon.
Sprinkle with cheese.
Place on Low Rack, cook for 20-22 minutes on LOW MIX/BAKE 180°C.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 166.5 mg55.5%

Sodium 241.8 mg10.1%

Total Carbohydrates 35 g11.7%

Dietary Fiber 2.8 g11.3%

Sugars 5.7 g

Protein 13 g26.4%

Vitamin A 27.8% Vitamin C 12%

Calcium 24.3% Iron 13.9%

*Based on a 2000 Calorie diet

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Rice, Leek And Bacon Pie Recipe