|Water||1 1⁄4 Cup (20 tbs)|
|Sugar||1 Cup (16 tbs)|
|Raspberry jello||1 Tablespoon|
|Olallie berries/Boysenberries||8 Cup (128 tbs)|
|Graham cracker pie crusts||2|
Put water, sugar and cornstarch into a saucepan.
Bring to a boil, then cook for 3 minutes.
Remove from heat and add 1 pkg.of raspberry jello and stir well.
Wash 8 cups fresh or frozen berries and drain.
Then put into jello mixture.
If berries are frozen, just thaw them enough to separate them.
Pour mixture into graham cracker pie shells.
Cool in refrigerator until firm.
Serve, when firm, with whipped cream.
Calories 1746 Calories from Fat 412
% Daily Value*
Total Fat 45 g69.8%
Saturated Fat 8.5 g42.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 713.3 mg29.7%
Total Carbohydrates 332 g110.7%
Dietary Fiber 41.5 g165.8%
Sugars 195.5 g
Protein 15 g30.3%
Vitamin A Vitamin C 285.7%
Calcium 17.8% Iron 25%
*Based on a 2000 Calorie diet