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Spinach Pie

Madhuri.Dixit's picture
The spinach pie is a heathy and delcious main course pie that can be served for a meal. Microwaved with potato layer, with pepper, butter and milk, the pie is made with spinach, cheese, breadcrumbs and flour and is filling and homely.
  Boiled potatoes 500 Gram, mashed
  Salted butter 100 Gram
  Milk 50 Milliliter
  Salt To Taste
  Pepper powder 1 Teaspoon
  Spinach 300 Gram, chopped
  Plain flour 30 Gram
  Salted butter 30 Gram
  Milk 500 Milliliter
  White pepper powder 1 Teaspoon
  Processed cheese 100 Gram, grated
  Bread crumbs 50 Gram
  Butter 30 Gram

To make the potato layer Mash or grate the potatoes.
Mix in salt, pepper powder, melted butter and milk.
Mix well, to avoid lumps.
To make the spinach layer Place the washed spinach leaves, in a 1 litre dish.
Microwave, partially covered, on AUTO COOK 3 after increasing the quantity to 300 gms.
Heat butter, in a 2 litre dish, on 100% power for 40 seconds.
Add the flour, mix and microwave on 100%power for 2:30 minutes.
Stir 2-3 times during cooking.
Pour in the milk, in a stream and stir constantly to avoid lumps.
Microwave on 100% power for 7:00 minutes.
Stir 2-3 times during cooking.
Mix in the spinach, salt and pepper powder.
Mix well.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2530 Calories from Fat 1548

% Daily Value*

Total Fat 176 g270.5%

Saturated Fat 108.8 g544%

Trans Fat 0 g

Cholesterol 481 mg160.3%

Sodium 3561.5 mg148.4%

Total Carbohydrates 186 g62.2%

Dietary Fiber 27.7 g110.6%

Sugars 32.5 g

Protein 71 g141.1%

Vitamin A 671.2% Vitamin C 187.3%

Calcium 201.9% Iron 241.2%

*Based on a 2000 Calorie diet

Spinach Pie Recipe