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Apricot Pie

sweet.chef's picture
The aprciot pie is a simple yet flavorful pie baked with tapioca instead of flour. The apricots are chopped and combind with cinnamon for extra flavor and sugar. The apricot pie is good when served with the nut sauce.
  Dried apricots 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Quick cooking tapioca 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Pastry 1 (For 9-Inch 2-Crust Pie)

Put apricots through food chopper, using coarse blade.
Add next 5 ingredients.
Bring to boil; reduce heat, cook and stir 2 or 3 minutes.
Line 9 inch pie plate with pastry; fill; dot with butter.
Adjust top crust.
Bake in hot oven (400°) about 30 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1757 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1055.8 mg44%

Total Carbohydrates 413 g137.8%

Dietary Fiber 23.9 g95.6%

Sugars 349.9 g

Protein 13 g26.1%

Vitamin A 187.7% Vitamin C 4.7%

Calcium 20.2% Iron 43.5%

*Based on a 2000 Calorie diet

Apricot Pie Recipe