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Strawberry Cream Pie

sweet.chef's picture
  9 inch baked pastry shell 1
  Slivered blanched almonds 1⁄2 Cup (8 tbs) (Toasted)
  Cream filling 1 Cup (16 tbs)
  Strawberries 2 1⁄2 Cup (40 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Red food coloring 2 Drop

Cover bottom of cooled pastry shell with nuts.
Fill with chilled Cream Filling.
Halve 2 cups of the strawberries.
Pile atop filling.
Glaze: Crush remaining 1/2 cup berries; add water; cook 2 minutes; sieve.
Mix sugar and cornstarch; gradually stir in berry juice.
Cook, and stir till thick and clear.
Tint to desired color with food coloring.
Cool slightly; pour over halved strawberries.
Keep refrigerated till serving time.
Pass whipped cream, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2078 Calories from Fat 638

% Daily Value*

Total Fat 70 g107%

Saturated Fat 21 g104.9%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 965.5 mg40.2%

Total Carbohydrates 336 g112.1%

Dietary Fiber 14.9 g59.4%

Sugars 159.5 g

Protein 27 g54.9%

Vitamin A 9.2% Vitamin C 429.8%

Calcium 111.1% Iron 21.4%

*Based on a 2000 Calorie diet

Strawberry Cream Pie Recipe