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Black-Bottom Rum Pie

Love.Food's picture
This Black Bottom Rum Pie makes a dreamy dessert ! Let the magical blend of vanilla and chocolate pudding cast their spell on you after a summer meal ! Tell me if you like the Black Bottom Rum Pie ! Your suggestions for this dessert are eagerly awaited !
Ingredients
  Canned vanilla pudding 10 Ounce
  Canned chocolate pudding 10 Ounce
  Rum 2 Tablespoon
  Unflavored gelatin 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Prepared graham cracker pie shell 1 (8 Or 9 Inch)
  Non dairy whipped topping 9 Ounce
  Chocolate curls 3
Directions

Place vanilla pudding in a small bowl; combine chocolate pudding and rum in another small bowl, reserve.
Soften gelatin in the water in a 1 cup measure.
Place over hot, not boiling, water in a small saucepan until gelatin dissolves.
Stir 2 tablespoons of the dissolved gelatin into the vanilla pudding; add remaining gelatin mixture to chocolate rum mixture.
Place bowl containing chocolate rum mixture in a pan of ice and water to speed set.
Chill, stirring often, until it is as thick as an unbeaten egg white; pour into prepared graham cracker pie shell.
Add 1 cup non dairy whipped topping into vanilla pudding mixture; fold in carefully; pile on top of chocolate mixture; chill in refrigerator several hours until firm.
To serve: Decorate with remaining non dairy whipped topping and chocolate curls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick

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