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Blueberry Crumble Pie

Magical.Palate's picture
Blueberry Crumble Pie is a pie with a difference. Be it for a weekend party or a formal get-together, this Blueberry Crumble Pie will make the best pick. Just check out the recipe of the rich tasting Blueberry Crumble Pie.
Ingredients
  Blueberries 5 Cup (80 tbs) (Fresh Or Frozen)
  9 inch reduced fat graham cracker crust 1
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Vanilla extract 1 1⁄2 Teaspoon
  Grated lemon rind 1⁄4 Teaspoon
  Low fat sour cream 8 Ounce
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Granulated sugar 1 Tablespoon
  Margarine 1 Tablespoon, melted
Directions

Preheat oven to 375°.
Place blueberries in crust.
Combine brown sugar and next 4 ingredients in a bowl; stir well.
Spread mixture over blueberries.
Combine breadcrumbs, granulated sugar, and margarine in a small bowl; stir well.
Sprinkle over sour cream mixture.
Bake at 375° for 40 minutes or until set and crumbs are lightly browned.
Let cool 1 hour on a wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Servings: 
8

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